Food Drying Oven

Food Drying Oven specializes in the dehydration and drying of various food and agricultural products. It can precisely regulate operating temperature and airflow speed to efficiently remove internal moisture from materials. While finishing the drying process, the equipment perfectly preserves the original color and nutritional components of materials and effectively extends the product shelf life. Strictly complying with food production hygiene standards, our equipment supports personalized specification customization to adapt to various food drying scenarios.

The core structure of our factory's Food Drying Oven is made of high-quality SUS304 food-grade stainless steel. The entire working chamber and ventilation ducts adopt full stainless steel structure, fully conforming to food processing hygiene specifications. The equipment is standardly equipped with side duct heating components, top air supply fan, bottom air return channel and independent automatic dehumidification system, and features a dual temperature control protection structure consisting of a main controller and an independent monitoring instrument to ensure long-term stable operation. Our factory can flexibly customize the chamber size and heating power according to customers' material characteristics and production capacity, and the equipment is optional with various loading structures such as trays, shelves and material carts.

Food Drying Oven adopts a safe and stable electric heating method, with uniform heat generated by SUS304 stainless steel finned heating tubes built in the side air ducts. The top fan drives hot air downward for uniform delivery through side ducts, and the air returns via the bottom channel, forming a closed forced hot air circulation system with top air supply, side air intake and bottom air return. Equipped with PID intelligent constant temperature regulation technology, independent over-temperature protection and intermittent automatic dehumidification functions, the equipment can regularly discharge internal moisture and stabilize the drying environment, realizing uniform heating and efficient dehydration of materials.

Our factory's Food Drying Oven has the following specifications:

Operating temperature range: ambient +10°C to 150°C

Temperature uniformity: ±1°C

Temperature control accuracy: ±0.1°C

Heating method: Electric heating (SUS304 stainless steel finned tubes)

Heating power: 6kW to 100kW (configured by chamber volume)

Heat-up rate: Approx. 4–6°C/min (no load)

Air circulation: Top supply, side entry, bottom return

Control system: Main controller + monitoring instrument, PID regulation

Over-temperature protection: Independent monitoring instrument; cuts heating and triggers alarm upon over-temperature

Dehumidification system: Automatic cyclic dehumidification with adjustable interval

Chamber material: SUS304 stainless steel

Loading method: Trays / shelves / truck (optional)

Power supply: 380V to 480V, 3-phase, 50/60Hz (customized to customer's local industrial voltage)

Surface temperature rise: ≤ ambient +15°C

Food Drying Oven boasts excellent universality and adaptability, and is widely applied to the dehydration and drying processes of various food and agricultural products. It can efficiently process multiple materials such as fruits, vegetables, medicinal herbs, meat, seafood and condiments, fully meeting the standardized and large-scale drying production demands of food processing, agricultural product intensive processing, medicinal food material processing and other industries.

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